aaron johnson, executive chef

Aaron Johnson serves as Executive Chef at Tramici, where he brings decades of hands-on kitchen experience and a passion for thoughtful, approachable Italian cooking. Beginning his culinary career at 16 and earning his first Executive Chef role in 2008, Aaron has led high-volume kitchens across upscale restaurants, brewery concepts, and polished-casual dining environments.

At Tramici, his focus is on classic technique, intentional presentation, and flavor-driven dishes that feel lighter, vibrant, and deeply satisfying. He places a strong emphasis on seasonal ingredients and tailoring each menu to the rhythm and culture of Coastal Georgia, creating food that feels both elevated and comfortingly familiar.

Known for his calm, steady presence in the kitchen, Aaron leads with a hands-on approach that prioritizes consistency, accountability, and strong team culture—ensuring every guest experience is seamless from first bite to last.

Outside the kitchen, Aaron’s interests in cars and aquatics reflect the same precision and attention to detail that define his cooking.