LUNCH

EXECUTIVE CHEF DAVID CORCORAN
SOUS CHEF NICK JANOS

 

View Our Dinner Menu

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA BREAD SERVICE $4
  • Add Pesto $2
  • TOMATO BISQUE $6/8
  • CREAMY CHICKEN ORZO SOUP $6/8
  • MEDITERRANEAN WHITE BEAN AND KALE SOUP $6/8
  • ANTIPASTO PLATE Prosciutto, Salami, Capicola, Pesto, Burrata, Gorgonzola, Gruyere, Grapes, Jam $14

ENTREE SALADS

(Half Portions Available)

SALAD ADDITIONS:
Chicken Scallopini $5
Seared Local Shrimp $6
Crispy Salmon $7

  • ASPARAGUS SALAD Whipped Ricotta, Arugula, Tomato, Roasted Corn, Lemon Vinaigrette $14
  • HEART OF ROMAINE CAESAR Shaved Parmesan, Toasted Ciabatta $14
  • CAPRESE Marinated Tomato, Ciabatta, Chives, Balsamic Reduction, Olive Oil, Torn Burrata $14
  • CHOPPED WEDGE SALAD Bacon, Tomato, Chopped Egg, Red Onion, Gorgonzola Dressing $14

SANDWICHES

(Choice of Chips or Pasta Salad, Fries or Side Salad $2)

  • HOT ITALIAN HOAGIE Ham, Capicola, Salami, Pepperoni, Provolone, Oven Dried Tomato, Pesto Aioli, Arugula $14
  • *6 oz. SMASH BURGER Yellow Cheddar, Bacon, Lettuce, Tomato, Onion, Pickles, Garlic Aioli Challah Bun $15
  • TRAMICI CLUB Ham, Turkey, Bacon, Lettuce, Tomato, Onion, Herb Aioli, Havarti Cheese, Toasted Sour Dough $15
  • CHICKEN CAPRESE Prosciutto, Mozzarella, Roma Tomato, Arugula, Pesto, Balsamic Glaze, Texas Toast $14
  • TURKEY AND BRIE Sliced Apple, Red Onion, Arugula, Raspberry Jam Aioli Toasted Challah Bun $15
  • GREEK SHRIMP PITA Sauteed Shrimp, Arugula, Cucumber, Red Onion, Feta Cheese, Tzatziki Sauce $15

LUNCH ENTRÉES

  • SHORT RIB RAVIOLI Cream Cheese, Parmesan, Goat Cheese, Mushroom Marsala Cream, Spinach $18
  • CHICKEN PICCATA Spinach, Artichoke Hearts, Tomatoes, Angel Hair, Lemon & Capers Butter $16
  • FISH & CHIPS Beer Battered Cod, Sweet Corn Coleslaw, Housemade Tartar Sauce $17

PIZZAS—THIN AND CRISPY

  • MARGHERITA Pomodoro Sauce, Housemade Mozzarella, Basil $14
  • GORGONZOLA Pesto Base, Mozzarella, Gorgonzola, Figs, Red Onion, Pancetta $15
  • FUNGI White Base, Mozzarella, Ricotta, Mushrooms, Arugula, Prosciutto, Truffle Oil $16
  • SALSICCIA Marinara, Mozzarella, Spicy Sausage, Pepperoni, Spinach, Red Peppers $16
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $12

TOPPINGS

  • Sundried Tomatoes, Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon $2 ea

THREE FOR $15

Choose One From Each Category

SALADS
Caesar
Asparagus
Wedge

SOUPS
Tomato Bisque
Creamy Chicken Orzo
White Bean and kale

HALF SANDWICHES
Italian Hoagie
Turkey & Brie
Chicken Caprese

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.