DINNER

Menu Changes Daily

 

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA Garlic Oil, Balsamic, Olive Oil $4
  • Add Pesto $2
  • SOUP OF THE DAY $5/8
  • STUFFED MUSHROOMS Spicy Sausage | Parmesan | Cream Cheese | Basil Pesto | Pomodoro $10
  • CRISPY BRUSSELS Bacon | Toasted Pumpkin Seeds | Goat Cheese | Truffle Honey Vinaigrette $8/$12
  • CALAMARI FRITTI Fingerling Potato | Arugula | Roasted Garlic Aioli $14
  • *CLASSIC P.E.I. MUSSELS Garlic | Lemon | Butter | White Wine | Herbs | Toasted Ciabatta $12/$18
  • BRUSCHETTA DUO Whipped Ricotta | Prosciutto | Honeycomb | Herbed Goat Cheese | Tomato Chutney $12
  • ANTIPASTO PLATE Prosciutto | Salami | Capicola | Pesto | Burrata | Gorgonzola | Gruyere | Red Grapes
    Crackers | Seasonal Jam
    $14

INSALATA

Salad Additions:
Add Chicken $6
Add Shrimp $8

  • TRAMICI HOUSE Artisan Lettuce | Cucumber | Tomato | Red Onion | Feta Cheese | White Balsamic Vinaigrette $10
  • ASPARAGUS SALAD Whipped Ricotta | Arugula | Tomato | Roasted Corn | Lemon Vinaigrette $12
  • HEART OF ROMAINE CAESAR Shaved Parmesan | Toasted Ciabatta $10
  • CAPRESE Tomato | Arugula | Torn Burrata | Extra Virgin Olive Oil | Balsamic Reduction | Ciabatta $12
  • CHOPPED WEDGE SALAD Iceberg Lettuce | Bacon | Tomato | Egg | Fried Onion | Gorgonzola $12

PIZZAS—THIN AND CRISPY

Gluten Free Cauliflower Crust $3

  • MARGHERITA Marinara | Housemade Mozzarella | Basil $14
  • GORGONZOLA Pesto Base | Mozzarella | Gorgonzola | Figs | Red Onion $15
  • FUNGI White Base | Mozzarella | Ricotta | Mushrooms | Arugula | Prosciutto | Truffle Oil $16
  • SALSICCIA Marinara | Mozzarella | Spicy Sausage | Pepperoni | Spinach | Red Peppers $16
  • BUILD YOUR OWN PIZZA Red Sauce | Mozzarella $12

TOPPINGS

  • Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon, Sun-Dried Tomato $2 ea

FAVORITES

($5 split plate charge)

  • FETTUCCINE ALFREDO Fettuccine | Spinach | Roasted Mushrooms | Parmesan Cream | Lemon | Garlic $18
  • Add Chicken $6
  • Add Shrimp $8
  • PESTO Al BURRO Penne Pasta | Pesto Cream Sauce | Asparagus | Broccoli | Roasted Corn | Tomato | Parmesan $20
  • Add Chicken $6
  • Add Shrimp $8
  • *TUSCAN SALMON Creamy Carrot Puree | Roasted Baby Corn | Fingerling Potato | Asparagus | Italian Salsa Verde $29
  • *PAN ROASTED 6oz FILET Gruyere Risotto | Roasted Mushroom | Sweet Peas | Tomato Chutney $38

ORIGINALS

($5 split plate charge)

  • BOLOGNESE Italian Sausage | Pork | Veal | Beef | Tomatoes | Pappardelle | Torn Burrata | Basil $24
  • SHORT RIB RAVIOLI Cream Cheese | Parmesan | Goat Cheese | Mushrooms | Marsala Cream | Tomato | Spinach $26
  • BAKED MEATBALLS Spaghetti | Marinara | Mozzarella | Basil | Parmesan $20
  • LASAGNA ROLLATINI Ground Pork | Veal | Beef | Marinara | Pasta Sheets | Mozzarella | Ricotta | Parmesan $20
  • TRAMICI CHICKEN PICCATA Angel Hair | Spinach | Artichokes | Tomatoes | Lemon | Capers | Butter $24
  • TRAMICI SHRIMP PICCATA Angel Hair | Spinach | Artichokes | Tomatoes | Lemon | Capers | Butter $28
  • TRAMICI SALMON PICCATA Angel Hair | Spinach | Artichokes | Tomatoes | Lemon | Capers | Butter $29

KIDS

For our guests 12 and under only, please.

  • KIDS CAESAR Romaine, Croutons, Parmesan Side Ranch Dressing $5
  • 3 MOZZARELLA STICKS with Marinara $4
  • HALF CHEESE PIZZA Mozzarella and Red Sauce $5
  • ANGEL HAIR Tossed with Red Sauce or Butter $5
  • ADD Chicken $3
  • ADD Shrimp $5
  • KIDS SPAGHETTI AND MEATBALL $5
  • KIDS SALMON OVER ANGEL HAIR PASTA Butter and Parmesan $12
  • TWO CHICKEN FINGERS FRENCH FRIES with Honey Mustard and Ketchup $7
  • FETTUCCINI ALFREDO $5
  • ADD Chicken $3
  • ADD Shrimp $5

DESSERTS

  • CHOCOLATE ON THE ROCKS Chocolate Brownie, Chocolate Mousse, Whipped Cream $10
  • TRAMICI TIRAMISU Espresso-Soaked Lady Fingers, Mascarpone, Vanilla Bean, Chocolate Shavings $12
  • GELATO & SORBET Ask your Server about today’s Flavors $9

 

* For a party of 8 guests or greater, the bill can only be split up to 6 ways evenly. *

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.