Dinner Menu

DINNER

EXECUTIVE CHEF CHRIS LAGRONE

 

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA Garlic Oil, Balsamic, Olive Oil $3
  • CALAMARI FRITE Roasted Red Peppers, Zucchini, Parmesan, Gremolata, Malt Vinegar Aioli $10
  • CREAMY TOMATO BISQUE $5/8
  • *CLASSIC P.E.I. MUSSELS Garlic, Lemon, Butter, White Wine, Fresh Herbs, Toasted Crostini $9/14
  • FRIED ARTICHOKE HEARTS with Basil Aioli and Crumbled Goat Cheese $8
  • SPICY STUFFED MUSHROOMS Spicy Sausage, Basil Pesto, Parmesan, and Cream Cheese $9
  • ANTIPASTO PLATTER Shaved Meats, Cheeses, Marinated Vegetables, Olives $15
  • FRIED FRESH BANANA PEPPERS Parmesan, Black Pepper Aioli $8

INSALATA

  • TRAMICI GARDEN Baby Greens, Tomato, Carrot, Cucumber, Red Onion, White Balsamic $7
  • HEART OF ROMAINE CAESAR SALAD Shaved Parmesan, Croutons $7
  • CAPRESE House Mozzarella, Heirloom Tomatoes, Pesto, Pine Nuts, Extra Virgin Olive Oil, Balsamic Reduction $11
  • CLASSIC WEDGE Grape Tomato, Egg, Bacon, Carrot, Gorgonzola Dressing $10
  • BEET Arugula, Apple, Orange Segments, Shallot, Pine Nuts, Goat Cheese, Orange Vinaigrette $9
  • GARBANZO Spinach and Baby Greens, Parsnip Chips, Carrot, Tomato, Red Pepper, Garlic Vinaigrette $9

FAVORITES

  • SPAGHETTI AND MEATBALLS House-Made Marinara, Basil, and Parmesan $16
  • LASAGNA ROLLATINI Sweet Italian Sausage, Meat Sauce, Mozzarella, Ricotta, and Parmesan $17
  • BRAISED SHORT RIB GOAT CHEESE RAVIOLI Mushroom Marsala Cream, Tomato, and Spinach $21
  • ORECCHIETTE BOLOGNESE Italian Sausage, Pork, Veal, Beef, Tomatoes, and Parmesan $17
  • CHICKEN PICATTA Spinach, Artichoke Hearts, Tomatoes, Angel Hair, Lemon, Capers, and Butter $20
  • *PAN-SEARED SALMON Fingerling Potato, Cremini, Tomato, Cippolini, Parsnip Puree, Horseradish Vinaigrette $26
  • SHRIMP RISOTTO Roasted Red Peppers, Cremini, Beurre Blanc $24
  • BRAISED SHORT RIB GNOCCHI Parsnip, Cremini, Cippolini, Roasted Red Pepper, Short Rib Jus $30
  • PAN FRIED PORKCHOP Arugula, Tomatoes, Extra Virgin Olive Oil, Blistered Tomato Gastrique $25
  • BLACK PEPPER SPAGHETTI SQUASH RAVIOLI Tomatoes, Feta, Oregano Brown Butter, Fried Spaghetti Squash $16

PIZZAS

Thin and Crispy

Gluten Free Cauliflower Crust $3

  • MARGHERITA Garlic Oil, Oven Roasted Tomatoes, Basil Pesto, House Mozzarella $14
  • TUSCAN Chicken, Pesto, Sun Dried Tomatoes, Ricotta, Mozzarella $15
  • GORGONZOLA Mozzarella, Spinach, Balsamic Onion, Pancetta $14
  • FUNGI Garlic Oil, Mozzarella, Provolone, Roasted Mushrooms, Balsamic Onion, Arugula, Truffle Oil $15
  • SALSICCIA Tomato Sauce, Mozzarella, Spicy Sausage, Sweet Italian Sausage, and Balsamic Onions $13
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $12

TOPPINGS

  • Sun Dried Tomatoes, Balsamic Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon $2 ea
  • Shrimp $3

KIDS

For our guests 12 and under only, please.

  • MOZZARELLA STICKS Marinara $4
  • SALAD OF GREENS Tomato, Cucumber, and Ranch Dressing $4
  • CHICKEN FINGERS AND FRIES Honey Mustard $8
  • THREE-CHEESE RAVIOLI Marinara $7
  • SPAGHETTI AND MEATBALLS Veal, Pork, Beef, Marinara $7
  • PASTA Choice of Angel Hair/Fettuccini, Alfredo, Marinara, or Butter $5
  • Add Chicken or Shrimp $3

DESSERTS

  • CHOCOLATE ON THE ROCKS Chocolate Mascarpone Mousse, Amaretto, Housemade Brownie $8
  • TIRAMISU Lady Fingers, Spiced Rum, Mascarpone Cream, Chocolate Shavings $8
  • CHEESECAKE Vanilla Bean, Graham Cracker Crust, Strawberry Balsamic Sauce $9

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.