- CIABATTA BREAD SERVICE $4
- Add Pesto $2
- TOMATO BISQUE $6/8
- CREAMY CHICKEN ORZO SOUP $6/8
- MEDITERRANEAN WHITE BEAN AND KALE SOUP $6/8
- ANTIPASTO PLATE Prosciutto, Salami, Capicola, Pesto, Burrata, Gorgonzola, Gruyere, Grapes, Seasonal Jam $14
- ASPARAGUS SALAD Whipped Ricotta, Arugula, Tomato, Roasted Corn, Lemon Vinaigrette $14
- HEART OF ROMAINE CAESAR Shaved Parmesan, Toasted Ciabatta $14
- CAPRESE Marinated Tomato, Ciabatta, Balsamic Reduction, Olive Oil, Torn Burrata $14
- CHOPPED WEDGE SALAD Bacon, Tomato, Chopped Egg, Red Onion, Gorgonzola Dressing $14
- HOT ITALIAN HOAGIE Ham, Capicola, Salami, Pepperoni, Provolone, Oven Dried Tomato, Pesto Aioli, Arugula $14
- *6 oz. SMASH BURGER Yellow Cheddar, Bacon, Lettuce, Tomato, Onion, Pickles, Garlic Aioli, Challah Bun $15
- TRAMICI CLUB Ham, Turkey, Bacon, Lettuce, Tomato, Onion, Herb Aioli, Havarti Cheese, Toasted Sour Dough $15
- CHICKEN CAPRESE Prosciutto, Mozzarella, Roma Tomato, Arugula, Pesto, Balsamic Glaze, Texas Toast $14
- TURKEY AND BRIE Sliced Apple, Red Onion, Arugula, Raspberry Jam Aioli, Toasted Challah Bun $15
- GREEK SHRIMP PITA Sauteed Shrimp, Arugula, Cucumber, Red Onion, Feta Cheese, Tzatziki Sauce $15
- SHORT RIB RAVIOLI Cream Cheese, Parmesan, Goat Cheese, Mushroom Marsala Cream, Spinach $18
- CHICKEN PICCATA Spinach, Artichoke Hearts, Tomatoes, Angel Hair, Lemon & Capers Butter $16
- FISH & CHIPS Beer Battered Cod, Sweet Corn Coleslaw, Housemade Tartar Sauce $17
- MARGHERITA Pomodoro Sauce, Housemade Mozzarella, Basil $14
- GORGONZOLA Pesto Base, Mozzarella, Gorgonzola, Figs, Red Onion $15
- FUNGI White Base, Mozzarella, Ricotta, Mushrooms, Arugula, Prosciutto, Truffle Oil $16
- SALSICCIA Marinara, Mozzarella, Spicy Sausage, Pepperoni, Spinach, Red Peppers $16
- BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $12
- Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olive $1 ea
- Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon, Sun-dried Tomato $2 ea
*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
may increase your risk of foodborne illness.
MAKE RESERVATION
Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.
