Lunch Menu

LUNCH

EXECUTIVE CHEF ADAM JONES
SOUS CHEF NICK JANOS

 

View Our Dinner Menu

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA BREAD SERVICE $4
  • Add Pesto $2
  • Add Truffle Butter $4
  • TOMATO BISQUE $6/8
  • CREAMY CHICKEN ORZO SOUP $6/8
  • ITALIAN SAUSAGE SOUP Italian Sausage, Tomato Herbed Broth, Ditalini Pasta $6/8
  • ANTIPASTO PLATTER Prosciutto, Salami, Capicola, Mozzarella, Feta Cheese, Gruyere, Marinated Olives, Red Grapes, Toasted Ciabatta, Crackers, Seasonal Jam $14

ENTREE SALADS

(Half Portions Available)

  • TRAMICI GARDEN SALAD Artisan Lettuce, Roasted Butternut Squash, Granny Smith Apples, Toasted Almonds, Gruyere Cheese, Sherry Vinaigrette $14
  • HEART OF ROMAINE CAESAR Shaved Parmesan, Toasted Ciabatta $14
  • CAPRESE Marinated Roma Tomato, Roasted Golden Beets, Red Onion, Garlic, Arugula, Burrata, Extra Virgin Olive Oil, and Balsamic Reduction $14
  • FIG & ASPARAGUS Roasted Asparagus, Arugula, Black Mission Figs, Orange Segments, Candied Fried Pecans, Goat Cheese, Chocolate Espresso Balsamic Vinaigrette $14
  • WEDGE SALAD Bacon, Tomato, Chopped Egg, Fried Red Onion, Gorgonzola Dressing $14
  • ADD Chicken Scallopini $4
  • ADD Seared Local Shrimp $5
  • ADD Crispy Salmon $6

SANDWICHES

Choice of Chips or Pasta Salad, Fries or Side Salad $2

  • HOT ITALIAN HOAGIE Shaved Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Oven Dried Tomato, Pesto Aioli, and Arugula $14
  • *SMASH BURGER 6oz Burger, Provolone Cheese, Bacon, Lettuce, Tomato, Red Onion, Pickles, Garlic Aioli on Toasted Challah Bun $15
  • SHRIMP WRAP Sauteed Shrimp, Shredded Lettuce, Peppadew Aioli, Grape Tomato, Feta Cheese, Crispy Onion, Avocado $15
  • B.L.T.M. Texas Toast, Vine Ripe Tomato, Artisan Lettuce, Applewood Smoked Bacon, House Made Mozzarella, and Pesto Mayo $14
  • TURKEY AND BRIE Shaved Turkey, Sliced Apple, Brie, Pickled Red Onion, Arugula, Raspberry Jam Aioli on Toasted Challah Bun $15
  • PESTO CHICKEN SALAD Roasted Red Pepper, Red Onion, Mayo, Toasted Pine Nuts, Arugula, Roma Tomatoes, Chopped Bacon, on House Made Croissant $15

PASTA

  • SHORT RIB RAVIOLI Mushroom Braised Beef Short Rib Mixed with Cream Cheese, Parmesan and Goat Cheese, Mushroom Marsala Cream, and Spinach $18
  • PAPPARDELLE BOLOGNESE Italian Sausage, Pork, Veal, Beef, Marinara, all Stewed Together, Topped with Basil and Parmesan $18
  • CACIO E PEPE Shrimp, Asparagus, Pancetta, Black Pepper, Butter, Romano Cheese, Linguine Pasta $18
  • CHICKEN PICCATA Spinach, Artichoke Hearts, Tomatoes, Angel Hair, Lemon, Capers, and Butter $16

PIZZAS—THIN AND CRISPY

  • MARGHERITA Marinara, Oven Dried Tomato, Housemade Mozzarella, and Basil $14
  • TUSCAN Marinara, Roasted Chicken, Sun Dried Tomatoes, Parmesan and Mozzarella $14
  • GORGONZOLA Pesto Base, Mozzarella, Gorgonzola, Spinach, Red Onion, Pancetta $14
  • FUNGI White Base, Mozzarella, Roasted Mushrooms, Shaved Prosciutto, Arugula, Truffle Oil $14
  • SALSICCIA Marinara, Mozzarella, Provolone, Roasted Red Peppers, Sweet and Spicy Sausage $14
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $10

TOPPINGS

  • Sundried Tomatoes, Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon $1 ea

THREE FOR $15

Choose One from Each Category

Salads

House
Caesar
Wedge

Soups

Tomato Bisque
Creamy Chicken Orzo
Italian Sausage Soup

Half Sandwiches

Italian Hoagie
Turkey & Brie
B.L.T.M.

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.