Lunch Menu

LUNCH

EXECUTIVE CHEF ADAM JONES
SOUS CHEF SAMUEL HAYDEN

 

View Our Dinner Menu

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA BREAD SERVICE Garlic Oil, Balsamic, Olive Oil $4
  • Add Pesto $2
  • SOUP OF THE DAY $5/8
  • SPICY STUFFED MUSHROOMS Sausage, Parmesan, Cream Cheese, Pesto, Pomodoro Sauce $10
  • CALAMARI FRITTI Olives, Lemon, Fingerling Potato, Arugula, Roasted Garlic Aioli $14
  • *CLASSIC P.E.I. MUSSELS Garlic, Lemon, Butter, White Wine, Herbs, Toasted Ciabatta $12/18
  • BRUSCHETTA DUO Whipped Ricotta, Prosciutto, Honeycomb| Gorgonzola, Sliced Figs, Balsamic $12
  • ANTIPASTO PLATE Prosciutto, Salami, Capicola, Pesto, Burrata, Gorgonzola, Gruyere, Red Grapes, Crackers, Seasonal Jam $14

ENTREE SALADS

(Add Chicken, Shrimp or Salmon to any Salad)

  • BEET SALAD Golden Beets, Cucumber, Feta Cheese, Red Onion, Pistachios, Arugula, Red Wine Vinaigrette $11
  • HEART OF ROMAINE CAESAR Shaved Parmesan, Toasted Ciabatta $10
  • CAPRESE Marinated Tomato, Chives, Arugula, Torn Burrata, Extra Virgin Olive Oil, Balsamic Reduction, Toasted Ciabatta $12
  • WEDGE SALAD Iceberg Lettuce, Bacon, Tomato, Egg, Red Onion, Gorgonzola $12

FAVORITES

($5 split plate charge)

  • CACIO E PEPE Linguine, Broccoli, Pancetta, Crushed Black Pepper, Butter, Parmesan $18
  • Add Chicken $6
  • Add Shrimp $6
  • FETTUCCINE ALFREDO Fettucine Pasta, Spinach, Roasted Mushrooms, Parmesan Cream, Lemon, Garlic $18
  • Add Chicken $6
  • Add Shrimp $8
  • LASAGNA ROLLATINI Ground Pork, Veal and Beef Stewed with Marinara Rolled in Pasta Sheets and Baked with House-Made Mozzarella, Ricotta, and Parmesan $20
  • BOLOGNESE Italian Sausage, Pork, Veal, Beef, Tomatoes, Pappardelle, Torn Burrata, Basil $24
  • SHORT RIB RAVIOLI Braised Beef Short Rib, Cream Cheese, Parmesan, Goat Cheese, Mushrooms Marsala Cream, Tomato, and Spinach $26
  • *TUSCAN SALMON Creamed Orzo, Caramelized Onion, Roasted Baby Carrots, Arugula, Italian Salsa Verde, Balsamic Reduction $28
  • *PAN ROASTED 6oz FILET Parmesan Risotto, Roasted Mushrooms, Green Beans, Tomato, Marsala Cream $38
  • TRAMICI CHICKEN PICCATA Angel Hair, Spinach, Artichokes, Tomatoes, Lemon, Capers, Butter $24
  • TRAMICI SHRIMP PICCATA Angel Hair, Spinach, Artichokes, Tomatoes, Lemon, Capers, Butter $28
  • TRAMICI SALMON PICCATA Angel Hair, Spinach, Artichokes, Tomatoes, Lemon, Capers, Butter $28

PIZZAS—THIN AND CRISPY

Gluten-Free Cauliflower Crust $3

  • MARGHERITA Marinara, Housemade Mozzarella, and Basil $14
  • GORGONZOLA Pesto Base, Mozzarella, Gorgonzola, Spinach, Red Onion, Pancetta $14
  • TUSCAN Marinara, Roasted Chicken, Sun Dried Tomatoes, Parmesan and Mozzarella $14
  • FUNGI White Base, Mozzarella, Roasted Mushrooms, Shaved Prosciutto, Arugula, Truffle Oil $14
  • SALSICCIA Marinara, Mozzarella, Roasted Red Peppers, Sweet and Spicy Sausage $14
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $10

TOPPINGS

  • Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon $2 ea

CONTORNI

(Side Dishes)

  • PARMESAN RISOTTO $6
  • SAUTEED SPINACH $6
  • GREEN BEANS $6
  • ROASTED MUSHROOMS $6
  • FETTUCINE WITH ALFREDO $6
  • SPAGHETTI WITH MARINARA $6
  • ANGEL HAIR WITH BUTTER $6
  • GARLIC BREAD $6

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.