Lunch Menu

LUNCH

EXECUTIVE CHEF CHRIS LAGRONE

 

View Our Dinner Menu

ANTIPASTI—TO START OR SHARE

 

  • BASKET OF CIABATTA $3
  • TOMATO BISQUE $5/8
  • CLASSIC CHILLED VICHYSSOISE $5/8
  • ANTIPASTO PLATTER Sliced Capicola, Salami, Prosciutto, Marinated Artichoke Hearts, Olives and Feta Cheese, Roasted Cremini Mushrooms, Cipollini Onions, Grilled Zucchini, House Made Mozzarella, Gorgonzola, Gruyere and Toasted Ciabatta $16
  • *CLASSIC P.E.I. MUSSELS Garlic, Lemon, Butter, White Wine, Fresh Herbs, Crostini $9/14

ENTREE SALADS

  • ADD Chicken Scallopini $6
  • ADD Seared Local Shrimp $9
  • HOUSE Artisan Lettuce, Grape Tomato, Cucumber, Carrot, Red Onion, Balsamic Vinaigrette $11
  • CAESAR Heart of Romaine, Parmesan Reggiano, Ciabatta Croutons $11
  • CAPRESE House Made Mozzarella, Heirloom Tomatoes, Pesto, Pine Nuts, Balsamic Reduction $12
  • *SEARED SALMON Mixed Greens, Raspberries, Sweety Drop Peppers, Cucumber, Red Onion, Toasted Almonds, Feta Cheese, Sherry Vinaigrette $17
  • COBB SALAD Romaine Lettuce, Gorgonzola Cheese, Bacon, Egg, Avocado, Red Onion, Chicken Scallopini $15
  • GOLDEN BEET Arugula, Apple, Oranges, Shallot, Goat Cheese, Pine Nuts, Orange Vinaigrette $12

SANDWICHES

All sandwiches served with choice of chips or pasta salad.
Sub side salad or fries $2

  • HOT ITALIAN HOAGIE Shaved Ham, Capicola, Salami, Pepperoni, Provolone Cheese Topped with Marinated Tomato, Pepperoncini, Onion, and Oregano $13
  • MARINATED SKIRT STEAK Toasted Ciabatta, Horseradish Whole Grain Mustard Aioli, Arugula, Pickled Red Onions, Sliced Gruyere $15
  • *THE BURGER Two Burger Patties, Mozzarella, Bacon, House Pickles, Romaine, Toasted Challah $14
  • ITALIAN BLT Texas Toast, Vine Ripe Tomato, Romaine Hearts, Applewood Smoked Bacon, House Made Mozzarella, and Mayonnaise $13
  • GRILLED CHEESE House Mozzarella, Provolone, Pesto, Texas Toast $9

PASTA

  • SHORT RIB AND GOAT CHEESE RAVIOLI Mushroom Marsala Cream, Roasted Tomato, Spinach $14
  • CHICKEN PICCATA Sautéed Spinach, Artichoke Hearts, Roasted Tomato, and Angel Hair, Topped with Lemon Caper Butter Sauce $14
  • VEGETABLE PRIMAVERA Artichoke, Zucchini, Red Peppers, Balsamic Onion, White Wine, Garlic, Butter, Orecchiette Pasta $11

PIZZAS—THIN AND CRISPY

Gluten Free Cauliflower Crust $2

  • MARGHERITA Garlic Oil, Tomatoes, Pesto, House Mozzarella $13
  • FUNGI Garlic Oil, Mozzarella, Provolone, Roasted Mushrooms, Balsamic Onion, Arugula, Truffle Oil $15
  • GORGONZOLA Mozzarella, Spinach, Balsamic Onion, Pancetta $14
  • TUSCAN Garlic Oil, Pesto, Chicken, Sun-Dried Tomatoes, Mozzarella, Ricotta Cheese $15
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $12

TOPPINGS

  • Mushrooms, Sun-Dried Tomatoes, Balsamic Onions, Spinach, Jalapeño, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Salami, Capicola, Sweet Sausage, Prosciutto, Chicken, Bacon $2 ea

THREE FOR $14

Choose One from Each Category

Salads

Beet
Caesar
House

Soups

Tomato Bisque
Creamy Chicken Orzo
Classic Chilled Vichyssoise

Half Sandwiches

Italian BLT
Italian Hoagie
Grilled Cheese and Pesto

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food born illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.