Tramici

LUNCH

Menu Changes Daily

SOUS CHEF NICK JANOS

 

View Our Dinner Menu

ANTIPASTI—TO START OR SHARE

 

  • CIABATTA BREAD SERVICE $4
  • Add Pesto $2
  • ANTIPASTO PLATE Prosciutto, Salami, Capicola, Pesto, Burrata, Gorgonzola, Gruyere, Grapes, Seasonal Jam $14
  • DAILY SOUPS $6/9

ENTREE SALADS

(Half Portions Available)

SALAD ADDITIONS:
Chicken Scallopini $6
Seared Local Shrimp 7
Crispy Salmon $8

  • ASPARAGUS SALAD Artisan Lettuce | Tomato | Dried Figs | Pecans | Goat Cheese | Balsamic Vinaigrette $14
  • HEART OF ROMAINE CAESAR Shaved Parmesan | Sourdough Croutons $14
  • CAPRESE Vine Ripe Tomato | Burrata | Balsamic Reduction | Extra Virgin Olive Oil | Basil $14
  • WEDGE SALAD Bacon | Tomato | Chopped Egg | Red Onion | Gorgonzola Dressing $14

SANDWICHES

(Choice of Chips or Pasta Salad, Fries or Side Salad $2)

  • HOT ITALIAN HOAGIE Ham | Capicola | Salami | Pepperoni | Provolone | Roma | Pesto Aioli | Arugula $14
  • 6 oz. SMASH BURGER Yellow Cheddar | Bacon | Lettuce | Tomato | Onion | Pickles | Garlic Aioli | Brioche Bun $15
  • TRAMICI CLUB Ham | Turkey | Bacon | Lettuce | Tomato | Onion | Herb Aioli | Gruyere Cheese | Toasted Sourdough $15
  • GRILLED CHEESE White American Cheese | House Made Mozzarella | Provolone | Basil Pesto| Sourdough $12
  • TURKEY AND BRIE Sliced Apple | Red Onion | Arugula | Raspberry Jam Aioli | Toasted Brioche Bun $15
  • B.L.T.M Applewood Bacon | Romaine Lettuce | Vine Ripe Tomato | Mozzarella | Garlic Aioli | Texas Toast $14

LUNCH ENTRÉES

  • SHORT RIB RAVIOLI Cream Cheese | Parmesan | Goat Cheese | Mushroom Marsala Cream | Spinach $18
  • CHICKEN PICCATA Spinach | Artichoke Hearts | Tomatoes | Angel Hair | Lemon Caper Butter $16
  • SALMON CACIO E PEPE Sauteed Salmon | Pancetta | Spinach | Parmesan | Black Pepper | Butter | Spaghetti Pasta $20

PIZZAS—THIN AND CRISPY

  • MARGHERITA Garlic Oil | Roma Tomato| Housemade Mozzarella | Basil $14
  • GORGONZOLA Pesto Base | Mozzarella | Gorgonzola | Figs | Red Onion | Balsamic Reduction $15
  • FUNGI White Base | Mozzarella | Ricotta |Mushrooms | Arugula | Prosciutto | Truffle Oil $16
  • SALSICCIA Marinara | Mozzarella | Spicy Sausage | Pepperoni | Spinach | Red Peppers $16
  • BUILD YOUR OWN PIZZA Red Sauce and Mozzarella $12

TOPPINGS

  • Red Onions, Spinach, Jalapeño, Mushrooms, Roasted Peppers, Pepperoncini, Olives $1 ea
  • Pepperoni, Spicy Sausage, Ground Beef, Sweet Sausage, Chicken, Bacon, Sun-dried Tomato $2 ea

THREE FOR $15

Choose One From Each Category

SALADS
Caesar
Asparagus
Wedge

SOUPS
Tomato Bisque
Creamy Chicken Orzo
White Bean and kale

HALF SANDWICHES
Italian Hoagie
Turkey & Brie
Grilled Cheese

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

MAKE RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.

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